Psyllium Husk Product Details

Products

Psyllium Husk

TEK Foods offers a wide range of psyllium husk products, including whole husk, coarse powder, fine powder, ultra-fine powder, and granules. Our psyllium husk is valued for its high swelling capacity, purity, and natural dietary fiber content, making it suitable for a variety of food, dietary fiber, and nutraceutical applications. With careful processing, strict hygiene standards, and reliable packaging, we ensure consistent quality and dependable solutions for customers across global markets.

Psyllium Husk

Minimally processed psyllium husk in its whole, unbroken form, retaining maximum fiber structure. Used in traditional fiber supplements and where visible husk texture is acceptable.

size

Whole, unmilled

AROMA

Mild, characteristic, neutral

APPEARANCE

Creamy white to light beige

PACKING

Multi-wall paper bags

Specification

Psyllium Husk Specification	Whole Husk	Coarse Powder	Fine Powder (99%)	Ultra-Fine (99.5%)	Granules
Purity	95% Min	97% Min	99% Min	99.5% Min	97% Min
Moisture Content	10-12% Max	10-12% Max	10-12% Max	8-10% Max	10-12% Max
Swelling Volume	40 ml/gm Min	40 ml/gm Min	45 ml/gm Min	50 ml/gm Min	40 ml/gm Min
Ash Content	3% Max	3% Max	2.5% Max	2% Max	3% Max
Acid Insoluble Ash	1% Max	1% Max	0.8% Max	0.5% Max	1% Max

MICROBIOLOGICAL ANALYSIS	Whole Husk	Coarse Powder	Fine Powder (99%)	Ultra-Fine (99.5%)	Granules
T.P.C.	10,000/gm Max	10,000/gm Max	5000/gm Max	5000/gm Max	1000/gm Max
Yeast & Mold	1,000/gm Max	1,000/gm Max	500/gm Max	500/gm Max	100/gm Max
E.coli	Absent/gm	Absent/gm	Absent/gm	Absent/gm	Absent/gm
Salmonella	Absent/25gm	Absent/25gm	Absent/25gm	Absent/25gm	Absent/25gm
Processing Method	Psyllium seeds are cleaned, husk is mechanically separated from the seed, then dried and graded/milled to required fineness

ANALYSIS TYPE ORGANOLEPTIC PROPERTIES	COLOUR	Creamy white to light beige
	TASTE	Bland, mucilaginous when hydrated
	ADDITIVES	NONE

Properties

Key Properties of Psyllium Husk :

Exceptional Water Absorption Capacity: Absorbs several times its own weight in water, forming a viscous gel that enhances texture and consistency.
High Dietary Fiber Content:Rich in natural soluble fiber, making it ideal for fiber enrichment and digestive health applications.
Excellent Binding Properties: Improves product structure and serves as an effective natural binder in various formulations.
Superior Moisture Retention: Helps maintain freshness and prevents moisture loss in food products.
Texture Enhancement: Improves mouthfeel, softness, and overall product quality in bakery and processed food applications.
Natural Thickening and Stabilizing Ability: Provides stability and viscosity in liquid and semi-solid formulations.
Gluten-Free and Plant-Based: Suitable for clean-label, vegan, and gluten-free products.
Sustainable Natural Source: Derived from renewable plant resources and processed with minimal environmental impact.
Wide Industrial Applications: An ideal ingredient for food products, dietary supplements, pharmaceuticals, functional foods, bakery applications, and various health and wellness formulations.

Agricultural Regions

India is the world’s leading producer of Psyllium (Plantago ovata) and accounts for the majority of global psyllium cultivation. The crop is primarily grown in the western regions of the country, with Gujarat and Rajasthan being the principal producing states.

Psyllium thrives in light, well-drained sandy soils and performs best under dry and moderate climatic conditions. Favorable weather, fertile soil, and established farming practices enable growers to achieve consistent yields and maintain high-quality standards.

The ideal agro-climatic conditions and extensive cultivation expertise have positioned India as a reliable source of premium-quality Psyllium Husk and Psyllium-based products for food, pharmaceutical, and nutraceutical industries worldwide.

Nature and Processing of Psyllium Husk

Psyllium seeds are small, oval-shaped, and light brown in color with a mild natural odor. The most valuable component of the seed is its outer husk, which is carefully separated through advanced cleaning and milling processes to produce high-quality Psyllium Husk.

The extraction process involves removing the husk from the seed through specialized processing techniques while preserving its natural soluble fiber content. The resulting product possesses excellent water absorption and gel-forming properties, making it suitable for a wide range of food, pharmaceutical, and nutraceutical applications.

Strict processing and quality control measures ensure that Psyllium Husk retains its purity, consistency, and functional characteristics. This efficient processing method enables the production of premium-grade Psyllium Husk with reliable performance across various industries.

Note: The actual yield and quality may vary depending on seed variety, growing conditions, and processing methods.

Manufacturing Excellence and Quality Assurance

The production of premium-quality Psyllium Husk begins with the careful selection of superior psyllium seeds and the use of advanced processing technologies. Our state-of-the-art manufacturing facilities are equipped with modern machinery and efficient processing systems that enable us to consistently deliver high-grade Psyllium Husk to meet the growing demands of global markets.

We follow stringent manufacturing practices to preserve the natural fiber content and functional properties of psyllium while maintaining the highest standards of hygiene and product integrity. Every stage of production, from raw material selection and cleaning to dehusking, processing, and final packaging, is closely monitored to ensure contamination-free operations and consistent product quality.

Our dedicated quality assurance team conducts comprehensive testing throughout the manufacturing process to ensure compliance with international quality standards. Key quality parameters evaluated include:

Key quality parameters evaluated include:

In addition, our Food Grade Psyllium Husk undergoes rigorous microbiological testing to ensure product safety and purity. These tests include:

Through strict quality assurance procedures and continuous process monitoring, we deliver Psyllium Husk products that meet the highest standards of purity, safety, and performance for food, pharmaceutical, and nutraceutical applications worldwide.

Specialty of Psyllium Husk

The outer husk of the psyllium seed is the most valuable component and is highly regarded for its exceptional water absorption, gel-forming, binding, and moisture-retention properties. Rich in natural soluble fiber, Psyllium Husk develops a viscous gel when hydrated, providing excellent functionality in a wide range of applications.

Its unique fiber composition enhances texture, improves stability, and contributes to overall product performance, making Psyllium Husk an essential ingredient for food, pharmaceutical, nutraceutical, and health-related industries worldwide.

Industries Benefiting from Psyllium Husk

Owing to its excellent functional and nutritional properties, Psyllium Husk is widely utilized across a variety of industries, including:

Shopping cart

Recent Posts

Hello world!

Don’t get stuck with the rest, truck

Moving your products across all borders.

Psyllium Husk Product Details

Products

Psyllium Husk

Psyllium Husk

Whole, unmilled

Mild, characteristic, neutral

Creamy white to light beige

Multi-wall paper bags

Specification

Properties

Key Properties of Psyllium Husk :

Agricultural Regions

Nature and Processing of Psyllium Husk

Note: The actual yield and quality may vary depending on seed variety, growing conditions, and processing methods.

Manufacturing Excellence and Quality Assurance

Key quality parameters evaluated include:

Specialty of Psyllium Husk

Industries Benefiting from Psyllium Husk

Looking for the right dehydrated ingredients?

Rooted in Quality. Trusted Worldwide.

Explore

Products

Products

Contact Info