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- Email : info@tekfoods.in
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TEK Foods offers a wide range of guar gum products, including guar split, coarse/industrial powder, food grade powder, fast hydration grade, and pharma/cosmetic grade. Our guar gum is valued for its high viscosity, excellent thickening properties, and versatility across food, pharmaceutical, cosmetic, and industrial applications. With careful processing, strict hygiene standards, and reliable packaging, we ensure consistent quality and dependable solutions for customers across global markets.
Dehusked and de-germed guar seed halves, the raw intermediate form before milling. Used as feedstock for gum powder production and select industrial applications requiring minimal processing.
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Coarsely milled guar gum powder suited for textile sizing, paper processing, and oil-well drilling fluids where high viscosity control matters more than fine food-grade purity.
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Standard refined guar gum powder for dairy, bakery, sauces, and processed foods needing reliable thickening and stabilizing at moderate hydration speed.
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Specially processed guar gum powder engineered for rapid cold-water hydration, ideal for instant mixes, cold-process foods, and applications needing quick viscosity build without heating.
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Ultra-refined, high-purity guar gum powder for pharmaceutical excipients, tablet binders, and cosmetic formulations requiring strict purity, low microbial load, and consistent particle size.
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The favorable climate and extensive cultivation practices across these regions have established India as a reliable source of premium guar seeds for a wide range of food and industrial applications worldwide.
Guar seeds are naturally cream to pale yellow in color and possess a mild characteristic odor. The most valuable component of the seed is the endosperm, which is separated through a specialized milling process and further refined into a fine powder known as Guar Gum.
TEK Foods offers a wide range of psyllium husk products, including whole husk, coarse powder, fine powder, ultra-fine powder, and granules. Our psyllium husk is valued for its high swelling capacity, purity, and natural dietary fiber content, making it suitable for a variety of food, dietary fiber, and nutraceutical applications. With careful processing, strict hygiene standards, and reliable packaging, we ensure consistent quality and dependable solutions for customers across global markets.
TEK Foods offers a wide range of psyllium husk products, including whole husk, coarse powder, fine powder, ultra-fine powder, and granules. Our psyllium husk is valued for its high swelling capacity, purity, and natural dietary fiber content, making it suitable for a variety of food, dietary fiber, and nutraceutical applications. With careful processing, strict hygiene standards, and reliable packaging, we ensure consistent quality and dependable solutions for customers across global markets.
TEK Foods offers a wide range of psyllium husk products, including whole husk, coarse powder, fine powder, ultra-fine powder, and granules. Our psyllium husk is valued for its high swelling capacity, purity, and natural dietary fiber content, making it suitable for a variety of food, dietary fiber, and nutraceutical applications. With careful processing, strict hygiene standards, and reliable packaging, we ensure consistent quality and dependable solutions for customers across global markets.
In addition, our Food Grade Psyllium Husk undergoes rigorous microbiological testing to ensure product safety and purity. These tests include:
The favorable climate and extensive cultivation practices across these regions have established India as a reliable source of premium guar seeds for a wide range of food and industrial applications worldwide.
Guar seeds are naturally cream to pale yellow in color and possess a mild characteristic odor. The most valuable component of the seed is the endosperm, which is separated through a specialized milling process and further refined into a fine powder known as Guar Gum.
TEK Foods offers a wide range of psyllium husk products, including whole husk, coarse powder, fine powder, ultra-fine powder, and granules. Our psyllium husk is valued for its high swelling capacity, purity, and natural dietary fiber content, making it suitable for a variety of food, dietary fiber, and nutraceutical applications. With careful processing, strict hygiene standards, and reliable packaging, we ensure consistent quality and dependable solutions for customers across global markets.
TEK Foods offers a wide range of psyllium husk products, including whole husk, coarse powder, fine powder, ultra-fine powder, and granules. Our psyllium husk is valued for its high swelling capacity, purity, and natural dietary fiber content, making it suitable for a variety of food, dietary fiber, and nutraceutical applications. With careful processing, strict hygiene standards, and reliable packaging, we ensure consistent quality and dependable solutions for customers across global markets.
TEK Foods offers a wide range of psyllium husk products, including whole husk, coarse powder, fine powder, ultra-fine powder, and granules. Our psyllium husk is valued for its high swelling capacity, purity, and natural dietary fiber content, making it suitable for a variety of food, dietary fiber, and nutraceutical applications. With careful processing, strict hygiene standards, and reliable packaging, we ensure consistent quality and dependable solutions for customers across global markets.
In addition, our Food Grade Psyllium Husk undergoes rigorous microbiological testing to ensure product safety and purity. These tests include:
| Guar Gum Specification | Guar Split | Coarse/Industrial | Food Grade | Fast Hydration | Pharma Grade |
|---|---|---|---|---|---|
| Moisture Content | 10-12% Max | 10-12% Max | 10-12% Max | 10-12% Max | 8-10% Max |
| Viscosity (1% solution, 25°C) | N/A | 3000-4000 cps | 5000-6000 cps | 5500-6500 cps | 5500-6500 cps |
| Protein Content | 5-6% Max | 5-7% Max | 5-6% Max | 5-6% Max | 4-5% Max |
| Ash Content | 1% Max | 1.5% Max | 1% Max | 1% Max | 0.8% Max |
| Acid Insoluble Ash | 0.5% Max | 0.7% Max | 0.5% Max | 0.5% Max | 0.3% Max |
| MICROBIOLOGICAL ANALYSIS | Guar Split | Coarse/Industrial | Food Grade | Fast Hydration | Pharma Grade |
|---|---|---|---|---|---|
| T.P.C. | Not tested | Not tested | 5000/gm Max | 5000/gm Max | 1000/gm Max |
| Yeast & Mold | Not tested | Not tested | 500/gm Max | 500/gm Max | 100/gm Max |
| E.coli | Not tested | Not tested | Absent/gm | Absent/gm | Absent/gm |
| Salmonella | Not tested | Not tested | Absent/25gm | Absent/25gm | Absent/25gm |
| Processing Method | Guar seeds are cleaned, roasted, and dehusked to separate the endosperm split from the husk and germ | ||||
| ANALYSIS TYPE ORGANOLEPTIC PROPERTIES | COLOUR | White to off-white / pale yellow |
| TASTE | Bland, characteristic | |
| ADDITIVES | NONE |